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Job & Business

How do I advise clients properly? How do you actually become an industrial climber? And what should I look out for as a trainee? We provide valuable information for your profession and company that goes beyond cleaning products and equipment.

Food service industry: keeping glass and mirror surfaces from becoming unappetising

> Cleaning inside glass at fast food restaurants

> If the image is right, guests will come again

> Efficient use of tight timeframes for professional cleaning

> Clean quickly, safely, and streak-free with UNGER Stingray

Building management: Investing in your image

> Tips from the experts

> Maintenance as an important image factor

> Why investing in professional cleaning solutions pays off

> Reducing downtime and costs

> Professional expertise is extremely important

Bon appétit: why floor cleaning is so important for dining establishments

> Hygiene in catering establishments

> Cleanliness while considering workflows and guest comfort

> Quick cleaning during service thanks to an innovative floor cleaning system

> Efficient cleaning results, satisfied customers

"Housekeeping is the foundation"

> Floor cleaning in a 4-star superior resort

> Highest hygiene standards

> In-between cleaning

> Motivated employees

> Save time and energy

Supporting employee health with ergonomic cleaning equipment

> Interview with hygiene expert Sabine R. Mück

> Current trend: ergonomic and intuitive cleaning solutions

> Focus on employee health and safety

> Win-win situation through increased efficiency and greater safety while cleaning

“Buying cheap means paying twice”

> Interview with hygiene expert Sabine R. Mück

> Advantages of high-grade cleaning equipment

> Greater area coverage with less required time leads to lower cost

> Advantages of ergonomic floor cleaning systems

Read more …