Safe working without spray mist

> Safe in-between cleaning of glass interior surfaces

> Avoid spray mist

> Save costs on cleaning agents

> Wellbeing of the customers

Super clean glass interior surfaces in restaurants are important. Even with fast in-between cleaning the focus is on food safety and the wellbeing of customers. With the UNGER Stingray indoor window cleaning system, glass surfaces are cleaned quickly and safely, without any spray mist.

Restaurant customers expect spotlessly clean surfaces and of course, safe, unencumbered mealtimes. If these factors are not guaranteed, they will most likely not return for another visit and will not recommend the restaurant to others. Conventional equipment for interior glass cleaning often releases cleaning agents in the form of spray mist. In daytime operation this could settle on the tables and even get into the food of the customers. This has an influence on the image of the restaurant and finally on the number of visitors.
The UNGER Stingray indoor window cleaning system offers special features and benefits for maximizing cleanliness and customer wellbeing:
The TriPad made of high quality microfibres enables spraying and cleaning in just one step. As the spray mechanism is embedded directly in the TriPad, the cleaning agent can not escape into the air. The triangular shape of the TriPad allows cleaning of all corners and edges, while the microfibres absorb the dirt completely. The cleaning agent is therefore dispensed economically by using the exact dose. This protects the environment and reduces costs.

Another benefit of the system: Fast interim cleaning Sudden soiling, such as is commonplace in restaurants, can be quickly eliminated. Glass surfaces can be cleaned efficiently without disturbing the customers. The result: streak-free glass surfaces and satisfied, returning visitors.

With the Stingray interior cleaning system, you kill two birds with one stone: Glass panes are spotlessly cleaned, while eating areas remain completely free of spray mist. Benefit now from the advantages of this UNGER product and maximize the cleanliness of your restaurant.

This could be also interesting:

Add a comment

No comments so far.
New comment

Currently popular:

Cleaning solar systems

> Cleaning solar and photovoltaic systems

> Significant increase in efficiency through perfect cleanliness

> Use of water fed telescopic pole systems

> Perfect results with pure water

0

A tribute to Henry Unger

> Fan Art for the UNGER founder

> The Henry Unger window squeegee handle

> Rici Oldag with a creative idea

> Your feedback

0

The Swedes are into pure water "to go"

> Flexible transport

> Efficient glass cleaning

> Stay competitive

> Clean safely from the ground

0

Hygiene in the hotel and hospitality industry: Top subject in social networks

>Hygiene is the most important criterion for 97% of guests*

>Even small amounts of dirt are remembered

>Guests as influencers on review portals

>Good reviews thanks to UNGER products

0

DI and RO - 2 methods of pure water production

> Producing pure water

> Deionisation (DI) and Reverse Osmosis (RO)

> HydroPower DI Filter

> RO pure water filter

0

The decisive factor for guests

> The Consumer research association GfK (Gesellschaft für Konsumforschung) study on the importance of cleanliness in the catering business

> Hygiene is a high priority for restaurant visitors

> Include staff in cleaning

> In-between cleaning with floor cleaning system

0

Elbphilharmonie concert hall – 52,000 euros just to clean the windows once!

The new landmark of the Hafencity area of Hamburg is located on the river Elbe – the Elbphilharmonie concert hall.

0

Pros placing their bets on the “Dog Earring”

A trend has firmly established itself amongst professional window cleaners: they are single-handedly bending the ends of their squeegee channels downwards with a pair of tongs to improve their performance.

0