Bon appétit: why floor cleaning is so important for dining establishments

> Hygiene in catering establishments

> Cleanliness while considering workflows and guest comfort

> Quick cleaning during service thanks to an innovative floor cleaning system

> Efficient cleaning results, satisfied customers

Floors clean enough you could eat off them: it might just be a back-handed compliment at home, but they really are a top priority for restaurateurs. Absolute hygiene and cleanliness not only determine whether customers come back, but will also decide whether you can keep your licence to operate. That's why it's important to be able to clean your floors quickly and safely even during service.

Whether you run a fast food joint or a white-cloth fancy restaurant, things are usually hectic. You might have unexpected levels of traffic, a number of special requests, short prep times, spilled drinks, and food that falls to the floor to deal with. Being able to keep things clean even when everything seems to be spinning out of control requires an uncomplicated, yet effective means of doing on-the-spot cleaning of your floors. This can be achieved with ergonomic solutions that are intuitive to use and don't require stopping things to prep buckets of mopping water. For example, the truly innovative UNGER erGO! clean, a floor cleaning system that is ready to use at any time and place. There's no need for a mopping bucket: just grab the erGO! clean and get the mess cleaned up! This makes cleaning truly efficient and spills can be removed immediately.

Find out now about the advantages of the UNGER erGO! clean floor cleaning system and ensure your restaurant's professional, hygienic cleanliness throughout the day for truly satisfied guests.

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